Course details
7 carefully selected bottles *No reservations accepted from December 23rd to December 25th
6500 yen(Tax included)
*Seating fee of 1,100 yen (tax included)
- 12items
- 4-32persons
We offer a variety of skewered dishes made with seasonal ingredients, including fresh Hinai Jidori chicken sourced directly from Akita Prefecture.Please enjoy our savory grilled skewers cooked over Tosa binchotan charcoal.You can also enjoy your meals on a variety of tableware, including Kasama ware and Mashiko ware.
Course menu
· Seasonal appetizer
· Seasonal salad
・Raw sea urchin and raw yuba with ponzu jelly
・7 carefully selected skewers
·pickles
·sweet taste
We can add kamameshi to your course meal for an additional fee.
*Kamameshi is available for two or more people.
・Local chicken minced meat and chicken rice pot, soup +950 yen (tax included)
・Natural red sea bream rice pot, soup +1100 yen (tax included)
・Nodoguro rice pot, soup +1900 yen (tax included)
・Plenty of sea urchin rice, soup + market price
・Plenty of hairy crab rice and soup + market price
・Plenty of sea urchin and hairy crab rice, soup + market price
・Seasonal rice pot and soup +1100 yen~5000 yen (tax included)
・Natural rock seaweed soup +350 yen (tax included)
*Other additions are also available.
*Please feel free to let us know if you have any allergies or ingredients you don't like.
*Varies depending on season and availability.
- Available days for reservation
- Tuesday~Saturday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/02 update
